Ao Nang Beach has a new kid on the block and it’s name is CRU! A lively restaurant that seamlessly balancing a cool casual bistro with the atmosphere of an upscale restaurant / cocktail bar that you would expect to find in some of the best cities of the world. Serving modern western cuisine, with an extensive tapas and wine menu. CRU has something for everyone.
Food menu is designed and executed by Chef owner Mikko Kataja. Menu highlights are mouthwatering tapas, Neapolitan style pizzas, craft burgers and premium steaks. Not to forget delicious house made desserts. With all of this it’s easy to see why CRU has been voted one of best new restaurants in Ao Nang beach.
All meat cooking techniques, from grilling to steaming, can be grouped under one of these three methods – dry heat cooking, moist heat cooking, and combination cooking. Understanding and mastering the different types of cooking methods is essential. Chef Mikko’s intimate knowledge of these cooking techniques allows us to work with a variety of ingredients and kitchen equipment to achieve consistent and flavorful results.
